• 2.75 cups oat flour
  • 0.75 cups of almond milk
  • 1/2 cup of honey
  • 2 eggs
  • 1/2 teaspoon of salt
  • 3/4 teaspoon of baking soda
  • 1/2 teaspoon of baking powder

  1. Preheat oven to 350F.
  2. Using a food processor grind 3 cups of old fashioned rolled oats into fine oat flour. You want 2.75 cups of oat flour so if you end up short, grind more oats into flour.  
  3. In a large bowl whisk together honey, eggs, almond milk, and salt.
  4. Add baking soda and baking powder to oat flour in the processor. Process or hand mix for 10 seconds.
  5. Next, add the flour mixture to wet ingredients and mix until totally combined. The batter will be runny, but should have some resistance. 
  6. Let the mixture sit for five minutes.
  7. Add mixture to your recipient and bake for 40-45 minutes until inserted toothpick comes out clean.
  8. Let cool completely, ideally overnight. The bread is made just from oat flour so it is a bit crumbly, if you let it cool completely overnight it will be far less crumbly! Enjoy!

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