WHITE CHOCOLATE CHEESECAKE



INGREDIENTS
  • 1 ¼ cup honey graham crackers crumbs
  • ¼ cup ground hazelnuts
  • 3 tbsp melted butter
  • 750g cream cheese, room temperature
  • ¾ cup sugar
  • 3 large eggs
  • ¾ cup sour cream
  • 2 tsp vanilla
  • 8 oz good quality white chocolate, chopped
  • 1 lb strawberries

INSTRUCTIONS
  1. Preheat oven to 325°F.
  2. Mix the cracker crumbs and hazelnuts with the melted butter, then press onto a 9" springform pan.
  3. Melt the white chocolate in the microwave, 20-30 seconds at a time until just completely melted. Set aside to cool.
  4. Meanwhile, using a handheld mixer, blend the cream cheese and sugar together. Then add eggs, one at a time, mixing in between. Combine sour cream and vanilla into the batter. Lastly, add the white chocolate and blend until smooth.
  5. Pour over crust and bake for 50-55 minutes or until the centre is almost set. Run a thin knife around the edges and let cool completely at room temperature.
  6. Refrigerate for a minimum of 2 hours or overnight.
  7. Decorate with sliced strawberries before serving.


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