THIN CRUST VEGGIE PIZZA




INGREDIENTS
  • ½ cup of hot water
  • ½ tablespoon of active dry yeast
  • ½ tablespoon of honey
  • 1 ½ cups of flour
  • ½ tablespoon of salt
  • ¼ cup of tomato sauce
  • 150 grams of cheese
  • Yummy toppings like rosemary, peppers, onions, veggies,…
  • 2 tablespoons of olive oil

INSTRUCTIONS
  1. Preheat the oven to 500 degrees F.
  2. In a large bowl, mix together the water, yeast and honey. Let that sit and get foamy, about 10ish minutes.
  3. After 10 minutes, stir the flour and salt into the yeast mixture. Stir until the dough comes together, first using a spoon and then using your hands. If the dough is REALLY sticky, use a little more flour until it becomes silky, adding 1 tablespoon of flour as needed.
  4. Flour your work space and knead the dough a few times with your hands. Let it sit for 5 minutes.
  5. Roll the dough out as thin as you possible can and transfer it to a plate with olive oil; that way the crust will not stick to the tray.
  6. Poke the crust with a fork and brush it with lots olive oil, that way it will get crispier.
  7. Add the tomato sauce, the cheese and the toppings.
  8. Bake the pizza for 10 to 15 minutes - just keep and eye on it since the oven is so hot and stones can differ. It will be done when the crust is crispy and cheese is golden.

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