CHICKEN PIE




INGREDIENTS
  • 3 cups of flour
  • 2 margarine bars
  • 1 sweet cream
The fill of the pie may vary according to your preferences. You can make it a chicken or veggie pie if you like, basically the sauce consists of:
  • 1 chicken breast
  • 1 small green peas can
  • 1 medium tomato sauce can

INSTRUCTIONS
  1. Mix all the ingredients of the crust in a big bowl and try to unify the mixture, don't knead the crust. After the crust is mixed, put it inside a plastic bag and into the refrigerator for 1-2h.
  2. Take the crust out of the refrigerator and knead it.
  3. Separate the crust in two big pieces so you can create the bottom and the top layers of the pie.
  4. Set the bottom layer of the crust.  Fill with the desired sauce and ingredients for your pie. Top with the second crust and seal the edges.
  5. Bake at 425F for 30-40m or until is golden brown.
  6. Enjoy!

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